Open Invitation: Recipes for celebration

Open Invitation: Recipes for Celebration

Hanna Neitzke’s inaugural cookbook is created for gatherings small and large. Buy one for yourself and one for a friend.

Creamy miso French onion bisque with roasted onions, melted Gruyère, and bright lime.

Silky coconut sticky rice crème brûlée topped with caramelized sugar and very easy to eat.

An NYC rooftop launch with friends, food, lemon Jell-O shots, and custom tote bags!