Open Invitation: Recipes for celebration

Open Invitation: Recipes for Celebration

Hanna Neitzke’s inaugural cookbook is created for gatherings small and large. Buy one for yourself and one for a friend.

A vibrant chicken and spinach curry inspired by sabzi, built from crispy herbs, tender chicken, and a deeply green sauce.

A bright green pasta tossed in a silky Lusitano kale sauce with garlic, lemon, pecorino, and starchy pasta water.

A bright, bitter-forward salad with dandelion greens, sweet cherries, toasted hazelnuts, and a punchy miso-ginger dressing.

This slow-cooked oxtail ragù is braised with warming spices and finished in a simple tomato sauce for a deeply comforting pasta.

Grilled octopus served over roasted potatoes with a roasted red pepper, Manchego, and almond sauce. A bold, celebratory dish made for sharing.