Recipes & other musings

Spinach Curry with Chicken
A vibrant chicken and spinach curry inspired by sabzi, built from crispy herbs, tender chicken, and a deeply green sauce. Read more...
Silky Kale Pasta with Pecorino and Lemon
A bright green pasta tossed in a silky Lusitano kale sauce with garlic, lemon, pecorino, and starchy pasta water. Read more...
Gingery Dandelion Green Winter Salad
A bright, bitter-forward salad with dandelion greens, sweet cherries, toasted hazelnuts, and a punchy miso-ginger dressing. Read more...
Oxtail Ragù with Warming Spices
This slow-cooked oxtail ragù is braised with warming spices and finished in a simple tomato sauce for a deeply comforting pasta. Read more...
Roasted Potatoes with Manchego and Red Pepper Sauce & Charred Octopus
Grilled octopus served over roasted potatoes with a roasted red pepper, Manchego, and almond sauce. A bold, celebratory dish made for sharing. Read more...
Miso French Onion Bisque: a Comforting Twist on a Classic
Creamy miso French onion bisque with roasted onions, melted Gruyère, and bright lime. Read more...
Sticky Rice Crème Brûlée with Coconut & Sugared Violets
Silky coconut sticky rice crème brûlée topped with caramelized sugar and very easy to eat. Read more...
Open Invitation Cookbook Launch: Rooftop Celebration in New York City
An NYC rooftop launch with friends, food, lemon Jell-O shots, and custom tote bags! Read more...